Features
Every tool your kitchen actually needs
Mise is built from the ground up for restaurant operators — not adapted from generic warehouse software.
Ingredient Tracking
Know exactly what you have and what it's worth
Add every ingredient with par levels, units, cost per unit, and supplier details. Mise maintains a live picture of your entire inventory so you're never caught off guard.
- Set par levels per ingredient — the minimum you should always have
- Track by any unit: kg, lbs, liters, cases, each, or custom
- Record cost per unit for real-time inventory valuation
- Organize by category: produce, meat, dairy, dry goods, and more
- Store supplier name on each item for fast reordering
Ingredient List
🍅 Roma Tomatoes2.1 / 15 kg
🥩 Chicken Breast0.8 / 10 kg
🫒 Olive Oil3.2 / 4 L
🧀 Mozzarella6.5 / 5 kg
🍝 Dried Pasta12 / 8 kg
Total inventory value
$3,240.00